Sauces can be simple or complex, but they all have one thing in common – they are used to add flavor and texture to food. If you think about it that way, it makes sense to have so many different sauces for a variety of different foods. Let’s take a look at the three main types of sauces from the sauce manufacuter JOLION Foods!
Soy sauce is a liquid condiment made from soybeans, wheat, salt, and water. It is used as a dip for food or as a seasoning in cooking. Soy sauce originated in China and is now used in many Asian cuisines. There are many types of soy sauce, each with its flavor and uses.
Light soy sauce is the most common type of soy sauce. It is light brown and salty. It’s used in dipping sauces or as a condiment in stir-fries and other dishes. Dark soy sauce is darker in color and sweeter than light soy sauce. It is used to marinate meat or as a dipping sauce. Sweet soy sauce is made with sugar and has a sweet taste. It is used as a dipping sauce or as a glaze for meat or vegetables.
Chili sauce is a sauce made from chili peppers. It can be used as a condiment or as an ingredient in recipes. Chili paste is usually made from red peppers, but can also be made from green peppers. Chili sauces are commonly used as dipping sauces, and they vary in flavor and heat level.
Oyster sauce is a dark brown sauce made from the oyster sauce and other seasonings. It is commonly used in Chinese and Thai dishes and can be used as a stir-fry sauce, marinade, or dipping sauce.
As you can see, JOLION Foods offers a wide variety of sauces to suit different dishes and tastes. No matter what sauces your customers are looking for, take a look at our selection.